Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, five spice boneless fried chicken (gluten free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Five Spice Boneless Fried Chicken (gluten free) is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Five Spice Boneless Fried Chicken (gluten free). Many kind of food from my home country that I miss so much. What I have always been doing is trying to replicate them here.

To begin with this particular recipe, we must prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
  1. Make ready 350 gr boneless skinless chicken (can be breast or thigh)
  2. Take 1/2 tsp grated ginger
  3. Make ready 2 cloves garlic, grated
  4. Get 1 tsp salt
  5. Make ready to taste ground black/white pepper
  6. Take 2 eggs, lightly beaten
  7. Take Coating Ingredients :
  8. Make ready 100 gr tapioca flour
  9. Take 25 grams cornstarch
  10. Prepare Sprinkle Seasoning (mix well) :
  11. Take 1/2 tsp salt
  12. Make ready 1/4 tsp five spice powder
  13. Take 1/4 tsp ground white pepper

Thinly sliced chicken breasts featuring Chinese five spice can be used in any recipe calling for chicken.. One bite of this crispy, juicy gluten free fried chicken and you will be hooked!. Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one. And if you love chicken as much as we do, you will want to check out ALL of my deliciously easy Gluten Free Chicken Recipes.

Instructions to make Five Spice Boneless Fried Chicken (gluten free):
  1. Cut the chicken approximately 1/2 inch thickness.
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry. See recipes for Five Spice Boneless Fried Chicken (gluten free) too. Top quick-gluten-free-chicken-breast recipes just for you Explore more recipes. . spices, pepper, olive oil, chicken breasts, salt. See recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too.

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