Grilled chicken breast with egg
Grilled chicken breast with egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken breast with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Place the chicken, breast side down, on a cutting board.

Grilled chicken breast with egg is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled chicken breast with egg is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken breast with egg:
  1. Get 2 chicken breasts
  2. Get 1 teaspoon Salt
  3. Prepare 2 eggs
  4. Prepare 1 table spoon olive oil
  5. Make ready 1 green pepper
  6. Get 1 onion

I serve these with some veggies that I put on the grill with the chicken and a big salad. It makes a quick and delicious dinner. Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth!

Instructions to make Grilled chicken breast with egg:
  1. Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil.
  2. Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist.
  3. Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside.
  4. In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny.
  5. When egg whites are cooked remove from stove.
  6. How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg.

Making a Big Green Egg chicken breast recipe uses a few simple ingredients and doesn't take much grilling time. Enjoy this nutritious meat with a tasty salad. Making a Big Green Egg chicken breast recipe uses a few simple ingredients and doesn't take much grilling time. Enjoy this nutritious meat with a tasty salad. Brush the chicken with the lime juice, then dip in the beaten egg and then coat with the cornmeal mixture.

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