Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, qeema matar (minced meat with peas). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qeema matar (minced meat with peas) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Qeema matar (minced meat with peas) is something that I’ve loved my whole life.

Keema Matar Recipe (Minced Meat with Peas Curry) Video. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.

To begin with this recipe, we must prepare a few components. You can cook qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Qeema matar (minced meat with peas):
  1. Get 500 gms Qeema (beef) use any
  2. Get 1 onion sliced🧅
  3. Make ready 2 tomatoes chopped🍅
  4. Make ready 1 tbsp garlic🧄
  5. Get 1 tsp ginger paste
  6. Take 1 tsp ginger julienne
  7. Take 3_4 Green chillies
  8. Get 1/4 cup fresh coriander
  9. Make ready 1 tsp lemon juice 🍋
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1/2 tsp haldi powder
  12. Prepare 1 tbsp coriander powder
  13. Take 1 tsp zeera Whole
  14. Prepare 1 tsp zeera roasted
  15. Get 1 tsp garam masala powder
  16. Make ready 1/4 cup oil
  17. Take 2 tbsp yogurt
  18. Make ready 1 tsp salt (or add acc to taste)

Keema Matar aka Qeema Matar is a meat-based dish of mughlai origin where mutton mincemeat is slow-cooekd with Green peas and some other spices. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin. It is said that this dish is liked by the Royals for long! This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most!

Steps to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

You can even get creative with it and make lettuce wraps out of it. It's spicy, but it won't burn your mouth. It's delicious, yet super easy to make. Basically, we think this is the best Qeema recipe. So today's recipe , the most delicious Kheema Matar is posted with a little pride and tons of love to all of you !

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