Grilled Turkey Breast
Grilled Turkey Breast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled turkey breast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it's a guaranteed holiday hit - for many celebrations to come. Place turkey in a large resealable plastic bag.

Grilled Turkey Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Turkey Breast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled turkey breast using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Turkey Breast:
  1. Prepare 7 pounds Bone-in Turkey Breast- about
  2. Take Salt-TT
  3. Prepare Pepper-TT
  4. Prepare TBS Poultry Seasoning-2
  5. Prepare 1 tsp Dry Celery Leaves-
  6. Prepare 2 tsp Garlic Powder-
  7. Prepare 1 medium yellow onion- cut large chunks
  8. Get Butter- 1 stick softened

Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Grilling a whole turkey breast is also great for a smaller group or if you just have a taste for turkey on the grill though out the year. It's slathered with a garlic herbed butter, it's so moist and juicy, never drys out and the grilled flavor takes it over the top, what's not to like?. Combine all ingredients except turkey and vegetable oil.

Instructions to make Grilled Turkey Breast:
  1. Preheat gas grill on medium high heat.
  2. Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else.
  3. After mixing dried seasoning together put about.25 of them in the cavity plus the onion.
  4. Truss turkey breast if needed.
  5. Rub the remaining herbs over entire turkey breast.
  6. Pinch butter into small pieces and insert under skin.
  7. Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil.
  8. Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid.
  9. Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown.
  10. About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking.
  11. Turn grill and gas off and leave turkey in grill while it cools.

Discard the marinade and rub vegetable oil all over turkey breast. Remove turkey breast from bag and discard marinade. Place turkey breasts on the grill. Place turkey, breast up, on cooking grate over drip pan. The grilled turkey breast has a nice char on the edges and gives a really nice crispiness to the skin.

So that’s going to wrap this up with this exceptional food grilled turkey breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!