Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast shogayaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, whisk together sake, soy, garlic, ginger, mirin and arrowroot until well combined. Add chicken and toss to coat. In a large skillet on medium-high, heat safflower and sesame oils.
Chicken Breast Shogayaki is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Breast Shogayaki is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Make ready 300 g Chicken Breast Fillet(s)
- Get 2-3 teaspoons Oil
- Make ready <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Chicken Breast Shogayaki Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast shogayaki. It is one of my favorites food recipes.
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Breast Shogayaki is one of the most popular of current trending meals in the world. Here is how you achieve it. In a small bowl, whisk together the soy sauce, ginger, vinegar, garlic and cornstarch.
So that’s going to wrap it up with this special food chicken breast shogayaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
