Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, duck fat baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
duck fat baked potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. duck fat baked potatoes is something which I’ve loved my whole life.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything. Smashing the spuds adds more surface area to form a After draining the water from the spuds, transfer them to a baking sheet to rest for a few minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make duck fat baked potatoes:
- Take 1 red onion
- Make ready 7 potatoes
- Take 1 bunch rosemary
- Get 1/4 can duck fat
- Prepare 6 clove garlic
- Take 1 pinch sea salt
Full of flavor with a super Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? We tested seven different cooking methods to find out which was best. Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes.
Steps to make duck fat baked potatoes:
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.
Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.
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