Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thank you for tuning in for another one of my delicious recipes! Be on the look out for more tasty food ideas and meals. Slice pre-baked potatoes and cover with steak gravy. Take cheese and cover top, put under broiler until melted.
Smothered Baked Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smothered Baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Baked Potatoes:
- Make ready 5 baked potatoes; halved lengthwise
- Take 2 C tomato-meat sauce
- Make ready 2 oz herbed goat cheese
- Prepare 1 C mozzarella cheese
- Take 1/4 C grated parmesean cheese
- Take 3/4 oz fresh basil
- Prepare as needed olive oil
- Make ready as needed sea salt
- Make ready as needed freshly cracked black pepper
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Steps to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
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