Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, instapot soft chicken tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. So, we decided to adapt our original chicken soft taco recipe into street tacos in the Instant Pot with chicken instead of carne asada.

Instapot Soft Chicken Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instapot Soft Chicken Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Get 1 (15.25 oz) can corn, drained
  3. Make ready 1 (10 oz) can Rotel drained
  4. Prepare 1 onion, sliced
  5. Make ready 1 jalapeno, chopped
  6. Prepare 1 lime
  7. Get Seasonings of choice:
  8. Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Take Soft taco shells
  10. Make ready Toppings of choice:
  11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Once cooked, just shred the chicken and you are ready to serve!. Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! Chicken Tacos are hands down one of my favorite weeknight meals. And while I have shared with you my Beef Taco Recipe, Taco Salad, and Pork Tacos, I have yet to share with you one of the EASIEST recipes for Chicken Tacos–and these are the tacos I make the MOST!.

Instructions to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

And let me tell you, YOU want this recipe! When ready, quick release the rest of the pressure. After removing the lid, remove the chicken and shred. Turn the Instant Pot off, return the chicken into the Instant Pot, and then stir to coat in the sauce. Serve in tortillas or taco shells.

So that’s going to wrap this up with this exceptional food instapot soft chicken tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!