Dry chilli paneer with soya sauce in Air Fryer
Dry chilli paneer with soya sauce in Air Fryer

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry chilli paneer with soya sauce in air fryer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry chilli paneer with soya sauce in Air Fryer is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry chilli paneer with soya sauce in Air Fryer is something that I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Fry it till golden brown colour.

To get started with this recipe, we must first prepare a few components. You can have dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Get 250 gms cottage cheese
  2. Make ready 1 pinch turmeric powder
  3. Get 1 tbsp red chilli powder
  4. Make ready 1 tsp black pepper
  5. Make ready 1 tsp soya sauce
  6. Take 1 tbsp red chilli sauce
  7. Make ready 2 tbsp tomato sauce
  8. Make ready 2 tbsp Curd
  9. Take 2 tbsp corn flour or gram flour
  10. Take 2 capsicum cut into length wise
  11. Get 1/2 onion cut into big size
  12. Take 1 tsp Ginger and garlic grated
  13. Take As required Coriander leaves for garnishing

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. So go easy on the salt. Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously.

Steps to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
  2. Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
  3. Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.

The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use? I see so many kinds of chilli sauce in the store and don't know which one to buy. Chilli paneer posted here is a dry version of the indo chinese paneer recipe made using cottage cheese by deep frying them and sauteing in sauces. A quick and easy snack and a starter recipe made using paneer called as chilli paneer where paneer is deep fried and sauteed in some sauces. Serve chilli paneer immediately garnished with spring onion greens.

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