Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken coconut soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Chicken Coconut Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Top with onions, cilantro, and lime juice.
To get started with this recipe, we must prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Take 1 tbs paprika
- Take 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Take to taste Fish sauce
- Take to taste Salt
- Make ready Lemongrass optional
I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor. Heat the oil in a large pot over medium heat. The lemon grass is there to flavour the broth and impart its lovely aroma - it's too tough to eat.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Stir in the chicken, fish sauce, and sugar. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree.
So that’s going to wrap it up for this special food spicy chicken coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
