Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheema chapati(minced meat chapati recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kheema chapati(minced meat chapati recipe) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kheema chapati(minced meat chapati recipe) is something that I’ve loved my entire life.
Starting to end the easiest way to make yummy minced meat chapati is here. Kheema or minced meat roll is a healthy and fuss free dish that you can make for parties, get togethers and also at tea time with family. kheema chapati. Kheema/minced meat curries can be made in different ways.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kheema chapati(minced meat chapati recipe):
- Make ready 3 cups flour
- Prepare 1 tbsp salt
- Prepare 1 tbsp oil
- Get Warm water
- Get Kheema ingredients
- Make ready 1 tbp oil
- Prepare 2 medium onions
- Make ready 1 tbsp ginger and garlic paste
- Prepare 1/4 tbsp salt
- Prepare 1/4 kg mince meat
- Get Corriander
- Take Pinch turmeric
- Take 1/4 tsp cinnamon
- Make ready 1/4 tsp cardamom
- Get 1/4 tsp curry powder
Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.
Instructions to make Kheema chapati(minced meat chapati recipe):
- Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
- After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
- Assemble the kheema ingredients and prepare the for cooking.
- Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
- Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
- Then take your balls and stretch each out. Add in the mince meat to each one.
- Then fold each one of them to enclose the mixture.
- In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
- Serve and enjoy with your favorite drink.
The two come together in this simple This stuffed bread recipe is perfect if you have leftover masala kheema. It is very easy to make and requires just four ingredients, including the. Our Chapati Recipes section contains an assortment of popular chapatti recipes. Chapati is an authentic Indian dish and forms an integral Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread.
So that’s going to wrap this up with this exceptional food kheema chapati(minced meat chapati recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
