Chicken with Sun Dried Tomato Cream Sauce
Chicken with Sun Dried Tomato Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken with sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.

Chicken with Sun Dried Tomato Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken with Sun Dried Tomato Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Take 10 Boneless chicken thighs
  2. Get 2 tsp salt
  3. Get 2 tsp pepper
  4. Get 2 cups slivered sun dried tomatoes in oil
  5. Prepare 1 medium to large onion diced
  6. Get 2 cups dry white wine
  7. Prepare 2 1/2 cups heavy cream
  8. Prepare Chopped parsley for garnishing

Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper.

Instructions to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
  2. While the chicken is cooking, gather the other ingredients and have ready.
  3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
  4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
  5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
  6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
  7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
  8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
  9. I served this over steamed green beans.

Dust chicken with flour; shake off excess. I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Transfer chicken to a platter with tongs and keep warm. Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired.

So that is going to wrap this up for this exceptional food chicken with sun dried tomato cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!