Crispy noodles and vegetables (vegetarian bird's nest)
Crispy noodles and vegetables (vegetarian bird's nest)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy noodles and vegetables (vegetarian bird's nest) is something which I’ve loved my whole life. They are nice and they look wonderful.

Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.

To get started with this particular recipe, we must prepare a few components. You can have crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Prepare 4 baby Bok choy
  2. Take 1 large carrot - sliced diagnally
  3. Take 2 stalks celery - sliced diagnally
  4. Prepare 1 oyster mushrooms - sliced
  5. Take 3 blocks bean curd -sliced
  6. Take 1 tbsp sesame seeds
  7. Make ready 1 tbsp Arrow root or corn starch
  8. Make ready 1/2 cup vegetarian oyster sauce
  9. Get 2 tbsp soy sauce
  10. Prepare 1 box wonton noodle
  11. Take 1 tsp stevia or 3 tbsp sugar

Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Divide noodles into portions then shape into rounds. Keep them tangled - this holds them together while frying. Crispy, crunchy and delicious egg noodles shaped as a bird nest topped with succulent jumbo shrimp and healthy baby bok choy with gravy. #birdnest #bird'snest #wonton #crispynoodle #chickenthigh #stirfry #មីបំពង #bird'snestcrispynoodle #khmerfood #khmercuisine #cambodianfood #cambodiancusine Crispy and crunchy fried.

Instructions to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
  2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
  4. Add sauce over crispy noodles, done.

Take a large spoon and scoop up the vegetable batter, forming a bird's nest. Drop it into the hot oil. Use a slotted spoon to remove the bird's nests from the. A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.

So that’s going to wrap it up for this special food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!