Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled sweet potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boiled sweet potatoes is something which I’ve loved my whole life.
Sweet potatoes are a nutritious vegetable that can be added to many dishes. Once your sweet potatoes are boiled, you can use them in a variety of dishes. Sweet Potatoes - If you are boiling them whole, try to find similarly sized potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled sweet potatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled sweet potatoes:
- Take Sweet patatoes
- Make ready Water
- Make ready Salt
There are several types of sweet potatoes: Jewel, Garnet, Purple, Hannah and my personal favorite, Japanese. Nutrition-packed (and inexpensive!) sweet potatoes cook easily in a pot of boiling water. Once cooked, the possibilities for using them are limitless. Learn how long to boil sweet potatoes so.
Steps to make Boiled sweet potatoes:
- Peel the potatoes and cut them into pieces then wash them clean.
- Put the pieces on a pan with half way water to boil.
- Let them cook almost half way then add salt to taste.
- They are ready to eat when all the water is cleared.
Learn how to boil sweet potatoes whole or chopped and with or without skin. Plus, get the nutritional information of boiled sweet potatoes. How Long To Boil Sweet Potatoes? Just until you can easily stick a fork through the potato. How to bake sweet potatoes: If baking sweet potatoes whole, pierce the skin in several place with a fork before baking.
So that’s going to wrap it up for this exceptional food boiled sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!