Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Stir Fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
- Make ready 3 boneless skinless chicken breasts, cut into bite sized pieces
- Get 1/2 large onion, sliced
- Prepare 1/2 red bell pepper, sliced
- Make ready 1/2 green bell pepper, sliced
- Get 1 (8 oz.) pkg. sliced mushrooms
- Prepare 1 (17 oz.) Stir Fry Vegetables (kit)
- Get 1 (12.1 oz.) bottle Kikkoman Stir Fry Sauce
- Prepare 2 tsp. sesame oil
- Make ready 2 tsp. sesame seeds
- Prepare vegetable oil for sauteing
- Get Seasonings to taste: black pepper & garlic powder
In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. Skip the take out, this Chicken Stir Fry is the real deal. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Steps to make Chicken Stir Fry:
- My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
- Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
- Drain off any excess liquid and place in a large bowl; set aside.
- In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
- Add in mushrooms and stir fry vegetables and continue to saute until tender.
- Add in stir fry sauce and sesame seeds and stir well to combine.
- Fold in chicken.
- Enjoy!
This post is sponsored by Safeway. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.
So that is going to wrap it up for this special food chicken stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
