Double baked potatoes
Double baked potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double baked potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Double baked potatoes is something that I have loved my whole life.

Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more". Place the potatoes on a baking sheet.

To begin with this recipe, we have to prepare a few components. You can cook double baked potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double baked potatoes:
  1. Take 2 large potatoes
  2. Prepare 2 tsp vegetable oil
  3. Make ready 3 tbsp butter
  4. Prepare 1 tbsp minced green onion
  5. Prepare to taste salt and freshly ground black pepper
  6. Take 1 pinch cayenne pepper, or to taste
  7. Get 1/2 cup shredded white Cheddar cheese
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 egg yolk
  10. Take 1 tbsp butter, melted

Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give DOUBLE comfort!!! Recipe below by clicking on Show more. Pierce each potato in several places with fork.

Steps to make Double baked potatoes:
  1. Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
  2. Rub potatoes with vegetable oil and place on the prepared baking sheet
  3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
  4. Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
  5. Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
  6. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
  7. Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.

Recipe below by clicking on Show more. Pierce each potato in several places with fork. Place all potatoes directly on oven rack and bake until. This has become a new dinner staple in our house! Double-Stuffed Baked Potatoes with Swiss Chard and Bacon.

So that is going to wrap this up with this special food double baked potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!