Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken and sausage spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut chicken and sausage into bite-size pieces. Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat.
Cajun Chicken and Sausage Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun Chicken and Sausage Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
- Get Pack 4 boneless chicken breats
- Take 1 lb sausage
- Prepare 2 cans rotel
- Get 1 can crushed tomatoes
- Take 3 cans (32 ounce) tomatoe sauce
- Prepare 1 can fire roasted tomatoes
- Prepare 1 1/2 tbs minced garlic
- Prepare 2 tbs creole season
- Make ready 1 tbs red pepper
- Take 1 tbs garlic powder
- Take 3 tbs parsley flakes
- Get 2 tbs sugar
- Get 1/2 tbs paprika
- Take Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices. It is similar to the classic Cajun dish gumbo - it's started with a roux with shredded chicken and sausage, but rather than being served with rice this recipe has the added. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta. Then cut and prep the vegetables, onions, andouille sausage and chicken.
Instructions to make Cajun Chicken and Sausage Spaghetti:
- Cook sausage an chicken down in butter,grease, or olive oil
- Then add season blend, rotel and garlic an cook for awhile till tendered
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!
Cajun-style blackened chicken is cooked first. Once the chicken has started to brown, stir in smoked sausage and let brown as well, then stir in fresh garlic. I like to save the garlic for this step so it doesn't burn in the pan while the chicken and sausage are cooking. Add chicken broth, heavy cream, uncooked pasta, and cajun seasoning to pot and bring to a simmer. Cajun chicken spaghetti just got easier, thanks to the slow cooker!
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