Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potatoes charred pitha /cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes charred pitha /cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet potatoes charred pitha /cake is something that I have loved my entire life.
Slice sweet potatoes in half lengthwise. Spoon some toum on a plate or in shallow bowl and arrange sweet potatoes on top (save extra toum for another use). Today our grandma has cooked a totally new, exclusive and delicious Pot Patty/Kalsi Pitha/Hari Pitha recipe in Mustard plant field, a very beautiful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potatoes charred pitha /cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes charred pitha /cake:
- Get sweetpotato
- Get big cup rice
- Take Salt
- Get Sugar powder as per your taste buds…approximately 1/2big cup
- Prepare shredded and grated coconut
- Prepare green cardamon powder
- Take and 1/2 tbl spoon pure ghee.
- Make ready cashew raisins roasted.
Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Sweet potatoes are an amazingly nutritious food and are very versatile with how you can prepare and eat them. You're probably familiar with baked sweet potatoes or sweet potato skins.
Steps to make Sweet potatoes charred pitha /cake:
- First soak rice for 2 hrs
- Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker… After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour….
- Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency…. Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together…..
- Preheat oven for 5 mns…. Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
- You heat a iron woke or cooker…. Grease banana leaf with ghee…. Place the greased banana leaf In cooker…. Pour the batter…. Cover the lid without whistle… Cook in low flame for 45mns or till the inserts in it and comes out clean….
Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables.
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