Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
Transfer to a plate and reserve. Parmesan-crusted Chicken Breast with Roasted Mushrooms Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Take 1/2 cup grated parmesan cheese
- Take 2 boneless, skinless chicken breasts
- Make ready 4 tbsp olive oil
- Get to taste salt & pepper
- Take 1 cup sliced mushrooms of your choice
- Get 1/2 red onion, cut in thin wedges
- Prepare 1 tsp dried oregano
- Get 1 tsp dried thyme
- Take 2 tbsp red wine vinegar
Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Pat the chicken dry with paper towels. Season the cavity with salt and pepper. No dry and boring chicken breasts here!
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
Made with simply seasoned chicken breast cutlets and a light mushroom sauce with garlic, and green onions. Be sure to read through for tips, step-by-step instructions, and some fun ways to serve it! The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. In a small bowl, mix together panko and Parmesan.
So that is going to wrap this up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
