Chicken breast with mango
Chicken breast with mango

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast with mango. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken breast with mango is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken breast with mango is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sprinkle with salt, coriander and squeeze lime over. The Best Mango Chicken Breasts Recipes on Yummly Mango with chicken is an unusual pairing, but the flavor combination really works!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with mango using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with mango:
  1. Prepare 400 g chicken breast
  2. Get 1 mango
  3. Get 1 tsp chopped thyme
  4. Get 1 tsp chopped rosemary
  5. Take 2 tbsp brown sugar
  6. Prepare 2 tbsp dry white wine
  7. Get 2 tbsp wine vinegar
  8. Make ready 1 small thumb fresh root ginger

Season both sides with thyme, salt, and pepper. Remove from heat, and set aside. This is a simple, easy dish to make. Mango is one of the tastiest fruit choices for chicken, but you could also use fresh, in-season peaches or nectarines.

Steps to make Chicken breast with mango:
  1. Mix the chicken breast pieces with the herbs, salt and pepper. Fry chicken in a large frying pan, then place in the oven (180C - 10 min). Return the pan to a medium heat, add the mango and fry for 2 minutes, add sugar, vinegar, wine and ginger. Continue to fry for a further 2 minutes. Pour the mango sauce over the chicken.
  2. Https://www.youtube.com/watch?v=_EMBkMRamls

Juicy, yellow fruits pair best with chicken. Add chicken breasts to marinade and toss to coat. Season with salt and pepper and cover with plastic wrap. For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Sprinkle chicken with salt and pepper.

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