Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cup maida(all-purpose flour)
- Prepare 2 Eggs
- Take 1/2 cup milk
- Take To taste Powdered sugar
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get As needed Liquid Food colour (red)
- Get 4-5 drops Vanilla essence
- Prepare 1 cup Whipped cream (sweetened)
- Make ready As needed Sugar syrup
- Make ready As needed Butter
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- First take a bowl put maida, eggs, sugar, milk, vanilla extract, baking soda and baking soda, butter, red food colour whisk it well until ribbon consistency bake it for 50 - 60 minutes in a kadai
- Now take 1/2 cup whipped cream Beat it for 10 - 15 minutes until Peak take a piping bag Evenly put Some whipped cream and label it with butter knife
- Now take some whipped cream and put 1 to 2 drops of red food colour and put it in A piping bag And design it on cake put it in refrigerator aur fridge for at least 3 hours and enjoy…..
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
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