Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes & sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.
Baked Potatoes & Sausage is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Potatoes & Sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes & Sausage:
- Prepare Ingredients
- Prepare 3 lb Red potatoes
- Get 2 packages Smoked sausage (13 oz)
- Make ready adobo, garlic powder, onion powder, black pepper
- Get 4 tbsp olive oil, extra virgin
- Take 1 envelope sazon con achoite (for color) (optional)
- Get 1 each Sliced Red pepper, green pepper, yellow pepper
- Prepare 1 Chopped green onion
- Take 1 piece chopped purple onion
Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.
Steps to make Baked Potatoes & Sausage:
- Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
- Preheat oven to 375°
- Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
- Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
- While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
- Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
- Buen provecho!! (Bon appetit)
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked Potato Topping Ideas: My favorite part about baked potatoes are that they are a total blank slate and can be. In its essence, a baked potato is a potato, baked.
So that is going to wrap it up for this exceptional food baked potatoes & sausage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
