Mel's New York Twice Baked Potatoes
Mel's New York Twice Baked Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mel's new york twice baked potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That's the David Malosh for The New York Times. At its simplest, a Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. Christina Holmes for The New York Times.

Mel's New York Twice Baked Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mel's New York Twice Baked Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mel's new york twice baked potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel's New York Twice Baked Potatoes:
  1. Take 6 potatoes
  2. Get 2 eggs
  3. Make ready 1/4 cup milk
  4. Take 2 tsp chopped parsley
  5. Take 1/2 cup shredded cheese
  6. Get 1 cup chopped bacon
  7. Make ready 1 salt
  8. Prepare 1 pepper
  9. Prepare 1 paprika

Too much onion too much red pepper and too much black pepper (and I had cut them down to begin with). As their name suggests, these potatoes are first baked until tender, then hollowed out and stuffed with a rich and creamy mash of the potato flesh with butter, sour cream, and garlic. Finally, they're topped with cheddar cheese and baked again. The recipe is a Yummly original created by Sara Mellas.

Instructions to make Mel's New York Twice Baked Potatoes:
  1. Cover baking sheet with foil. Clean potatoes well and pat completely dry . coat in oil and bake on 400° for 1 hour
  2. Hold a towel in your hand to cut the crown off each potato
  3. Use a spoon to empty out the insides into a bowl
  4. Place the crown of the potatoes on the inside of it
  5. Add butter, milk, chopped parsley, cheese, one egg yolk, salt and pepper to taste
  6. Refill each potato with mix
  7. Re-bake on 350° for 30-45 mins or until they are golden brown . drizzle cooked bacon on top or on the side. let cool for 10 minutes and enjoy!!! 🙌💞

Finally, they're topped with cheddar cheese and baked again. The recipe is a Yummly original created by Sara Mellas. These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the Think of it as rustic mashed potatoes, with a refined edge. The trick to really nailing the filling is mixing it together while the potatoes are still warm.

So that is going to wrap it up for this exceptional food mel's new york twice baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!