Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Make ready for stuffing an intestine■■■■■■■■■■
  2. Get 1 large intestine
  3. Prepare 1 tablespoon Fat cubes
  4. Make ready 1 cup fatty minced meat
  5. Make ready 1 cup= 140g medium semolina
  6. Get 3 tablespoon olive oil
  7. Get 1 tablespoon chopped parsley
  8. Prepare 1 tablespoon chopped mint
  9. Get 2 garlic cloves, minced
  10. Make ready 1 teaspoon coriandre powder
  11. Get 1 teaspoon cumin
  12. Take 4 hard-boiled quail eggs
  13. Take 4 hard-boiled quail eggs
  14. Get 4 hard-boiled quail eggs
  15. Prepare 1 raw chicken egg
  16. Get 1/2 teaspoon black pepper
  17. Make ready 140 g hot sauce vegetables
  18. Get water needed to have a mixture like the cake mixture
  19. Get 1 tablespoon red pepper
  20. Get 1 grated tomato
  21. Take For the sauce ●●●●●●●
  22. Make ready 1 tablespoon Tomato concentrate
  23. Prepare 1 tablespoon red pepper
  24. Get 1 teaspoon cumin
  25. Make ready 1/2 teaspoon black pepper
  26. Prepare 1/2 teaspoon coriander powder
  27. Take A onion
  28. Get 1/2 teaspoon chopped garlic
  29. Take 1 bay leaf
  30. Take 2 litres water
  31. Take Salt
  32. Make ready 2 tablespoon olive oil
  33. Prepare 1 zucchini
  34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Make ready pieces chicken or meat
  36. Get 30 g green beans
  37. Make ready slices Lemon

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Pour the egg mixture into a stainless steel plate. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten.

So that’s going to wrap this up for this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!