Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Place the potatoes on a baking sheet. Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes.
Twice Baked Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Twice Baked Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes:
- Prepare 2 jumbo russet potatoes
- Take 1 stick butter; cubed
- Prepare 1/2 cup heavy cream or milk
- Prepare 1 tbsp garlic powder
- Make ready 1 cup shredded cheddar
- Prepare 1 salt and pepper
- Make ready 1 vegetable oil; as needed
It's a family favorite for a reason. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions.
Steps to make Twice Baked Potatoes:
- Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
- Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
- Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
- Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
- Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
- Bake at 400° for approximately 4-8 minutes or until cheese is golden
- Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
- Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork
To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Try this tasty recipe for twice baked potatoes with cheese.
So that’s going to wrap this up with this special food twice baked potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
