Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, piri piri chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close.
Piri Piri Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Piri Piri Chicken Breast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook piri piri chicken breast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Piri Piri Chicken Breast:
- Prepare 100 ml red wine vinegar
- Make ready 1 tsp chilli flakes
- Take 4-6 chicken breasts
- Make ready 4 cloves garlic chopped
- Take 1 red chilli
- Prepare 2 tsp paprika
- Take 2 tsp oregano
- Make ready 2 tsp thyme
- Prepare 1 lemon juice
- Get 1 tbsp caster sugar
What to drink with Peri Peri Chicken Breasts? My favourite wine to drink with Nando's style chicken is a bold and gutsy Sauvignon Blanc from somewhere like South Africa or New Zealand. If you prefer red, then go for a ripe and fruity Merlot or Grenache/Garnacha based wine. Merlot and Grenache/Garnacha based rosés also work well here.
Instructions to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
I'm a big fan of this cut of meat because its super juicy and you still get all of the added flavour from the skin and bone, without the hassle of carving. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. You may use Chicken Breasts too to cook today's Nando's Peri Peri Chicken Recipe. In that case you may need to reduce the cooking time.
So that’s going to wrap it up with this exceptional food piri piri chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
