Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sautéed Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sautéed Chicken Breast is something which I have loved my whole life.
Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
To get started with this recipe, we must first prepare a few components. You can have sautéed chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken Breast:
- Make ready 1 Pack Boneless Skinless Chicken Breast Strips
- Make ready 6 Pcs Mushrooms
- Take 1 Green Bell Pepper
- Get 6 Pcs Mushrooms
- Make ready 1 tbsp Pepper
- Prepare 1 tbsp Salt
- Take 1 tbsp Garlic and Onion Powder
I needed a sautéed breast to add to chicken soup.and this did the trick. I used some chicken spice and salt pepper and threw in some onion slices and omg so good It was easy to make and I had the ingredients in my cabinets! Tired of dry, tough boneless chicken breasts? These Juicy, Tender Sautéed Chicken Breasts are so delicious and (like rotisserie chicken) can be used for a zillion different things as well as for an entreé!
Instructions to make Sautéed Chicken Breast:
- Cut chicken strips into cube size and sauté
- Cut green bell pepper and mushrooms into strips add to chicken. Add salt and pepper garlic and onion powder or season to taste. You can substitute onion and garlic for onions and garlic clove. Simmer for 10 mins
- Optional serve with rice
Enriched by the browned bits from a sautéed chicken breast, a simple pan sauce can transform an everyday boneless, skinless breast into a variety of quick and delicious meals. Learn this basic technique, then customize the sauce with various ingredients for amazingly different results. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
So that is going to wrap this up for this special food sautéed chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
