Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hasselback chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hasselback chicken breast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hasselback chicken breast is something that I’ve loved my entire life. They are nice and they look fantastic.
Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. The chicken makes a nice appearance on the plate and it goes with so many sides to make a lovely meal. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie!
To begin with this particular recipe, we have to prepare a few components. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Prepare 2 cups big bok choy leaves
- Get 1 red pepper
- Make ready 1 cup cream cheese
- Get Shredded mozzarella cheese
- Take Paprika
- Take 1 onion
Hasselback chicken, covered in bread crumbs and seasonings, is baked side-by-side in a casserole dish, turning it into…hasselback chicken parm. Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite! Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each. Season then spoon over dollops of the cheesy popper mixture. Serve with salad to offset all that. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite.
So that’s going to wrap it up with this special food hasselback chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
