Keema Bhare Karele (Bitter gourd filled with beef mince)
Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.

Achari Keema Karelay Recipe on Food Fusion. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family.

To begin with this recipe, we have to prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Take 🌻For karele filling (Bitter gourd filling)
  2. Take 6 Bitter gourd (karele)
  3. Make ready 100 g Beef / lamb / mutton mince
  4. Prepare 2 Onions
  5. Prepare 1 tsp Garam Masala
  6. Prepare 1 tsp Coriander powder
  7. Take 1 tsp Ginger Garlic paste
  8. Get Salt- as required
  9. Take 1 Tbsp Tamarind pulp or 1 lemon juice
  10. Get as needed Oil-
  11. Make ready 🌻For Gravy:
  12. Make ready 1 Onion chopped
  13. Get 1 canned Chopped tomato
  14. Take to taste Salt
  15. Get 1 tsp Red chilli powder / to taste
  16. Get 1/2 Turmeric powder
  17. Make ready 1 Lemon juice
  18. Get 1-2 Fresh green chillies chopped
  19. Get Fresh coriander hand full
  20. Prepare as needed Oil

KEEMA BHARE KARELE (filled mince bitter gourd) FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Give this Stuffed Karela Recipe a a try and do share your feedback.

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. -Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy. To make the stuffing, take mutton mince in a bowl, add onion, tomato, garlic, ginger, green chillies, coriander leaves, crushed coriander seeds, dried red chilli flakes, dried pomegranate seeds. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason!

So that’s going to wrap this up for this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!