Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 1 butter
- Take 1 and half cup sugar
- Prepare 5 cup flour
- Get Half cup oil
- Get 4 teaspoon baking powder
- Take 2 teaspoon baking soda
- Make ready 3 cups milk
- Make ready 1 and half table spoon vinegae
- Take Half cup cocoa powder
- Take 6 eggs
- Make ready 3 teaspoon flavour
- Get 1 butter
- Prepare 1 vegetable shortning
- Take I icing sugar
- Take 1 teaspoon Flavour
- Make ready Milk (optional)
- Make ready Red food colour
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
