Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perfect chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious! Turn the chicken breasts and grill the other side.
Perfect Chicken Breast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Perfect Chicken Breast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook perfect chicken breast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect Chicken Breast:
- Make ready Chicken Breast
- Prepare Salted Butter
- Prepare Salt
- Get Pepper
- Make ready Extra Virgin Olive Oil
- Take Any Seasoning You Think Smells Good
- Get Fresh Garlic
If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. Use this recipe to shred over baked potatoes, make chicken salad, slice over fresh greens, or enjoy with classic sides such as. It is smart to roast chicken breasts in large quantities to save on future meal prep.
Instructions to make Perfect Chicken Breast:
- Prep: - Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. - - Preheat oven to 350°
- In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
- Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
- Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
- Plating: - On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.
This lets the chicken breasts' juices to redistribute, helping to lock it in after it's cut. Perfectly cooked chicken breasts that are ready in a snap. Round out dinner with these easy suggestions: Go Tex-Mex: Slice the chicken breasts thin and serve on tortillas with shredded cheese, lettuce, tomato, sour cream and guacamole. Perfect baked chicken breast- a no fail method for perfect juicy chicken breast each and every time! Rubbed with the most delicious seasoning and baked to perfection, this is a crowd pleaser recipe.
So that is going to wrap it up with this exceptional food perfect chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
