Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prego skillet chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prego Skillet Chicken Parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Prego Skillet Chicken Parmesan is something which I have loved my entire life. They are nice and they look fantastic.

Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Cover and cook until the cheese is melted.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Prepare 1/4 cup grated parmesan cheese
  2. Make ready 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Get 1 tbsp. olive oil
  4. Prepare 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Prepare 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)

In skillet, brown chicken in oil; drain on absorbent towels. Stir the sauce and the Parmesan cheese in the skillet. Season the chicken with salt and pepper and sprinkle with the Italian seasoning. Add the chicken and cook until done, stirring occasionally.

Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

Remove the chicken from the skillet, cover and keep warm. Stir the sauce, rotini and water in the skillet and heat to a boil. Heat oil in a large skillet over medium-high heat. Pour sauce mixture over chicken, turning to coat with sauce. This restaurant favorite is so easy to make at home, especially when you follow this.

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