Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken schnitzel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Chicken Schnitzel Recipe from Food Network. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
Chicken Schnitzel is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Schnitzel is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken schnitzel using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 2 large boneless skinless chicken breasts
- Take 1 cup flour
- Make ready 1 cup bread crumbs
- Prepare 2 eggs
- Make ready 1 tsp cayenne
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
And she also made chicken schnitzel, which we simply called fried chicken breast. And rather than serving them with fries, mom added a side salad or pasta. So my love for this quick and comforting chicken dinner goes way back! Get the Recipe > Chicken Schnitzel Loosely defined, schnitzel is a piece of meat that's been pounded thin, breaded, and fried—but frankly, that undersells it.
Instructions to make Chicken Schnitzel:
- Slice chicken into thin cutlets
- Dredge the chicken in flour and seasonings, egg, then breadcrumbs
- In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
- The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
This Austrian classic is more delicate than thicker, crunchier Japanese tonkatsu and more distinct than workaday Italian breaded cutlets such as Milanese and scaloppine. This is a grandma recipe so you know it's going to be good. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal.
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