Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potatoes gulab jamun. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potatoes Gulab Jamun is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet potatoes Gulab Jamun is something which I have loved my whole life. They’re fine and they look fantastic.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potatoes gulab jamun using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes Gulab Jamun:
- Get heaped cup mashed sweet potato (2 medium sized or 500gm)
- Prepare milk powder
- Prepare maida all purpose flour
- Get For the sugar syrup:
- Take Grated jaggery
- Take water
- Make ready saffron
- Take cardamom powder
- Prepare few chopped pistachios
- Make ready Rose petals for garnish
- Prepare Oil for frying
She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.
Instructions to make Sweet potatoes Gulab Jamun:
- Rinse the sweet potatoes nicely
- Take a pressure cooker add water and place sweet potatoes for boiling
- Boil them for 2-3 whistles - Switch off the flame and Let it cool
- Take out the seeet potatoes and peel them
- Now mash them with a fork - Measure 1 cup and set aside.
- In a sauce pan,take jaggery add water to it.
- Now add saffron and cardamom powder.
- Heat it up, stir until it's completely dissolved.
- Once you get a thick syrup switch off the flame
- Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
- Grease your hands with oil, shape into small lemon sized balls very lightly
- Shape all the balls and make it ready.
- Now heat oil in a kadai, the oil should not be smoking hot.
- If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
- Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
- Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
- Give atleast half and hour standing time before serving.
- Sweet potato Gulab Jamuns are ready
- Garnish with some rose petals
It's there at each and every marriage, celebration, birthday and festivals. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate.
So that is going to wrap it up with this exceptional food sweet potatoes gulab jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
