Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, super easy tasty pan roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super easy tasty pan roasted potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super easy tasty pan roasted potatoes is something which I’ve loved my entire life.
This pan-roasted fingerling potatoes recipe is a wonderful and simple way to cook these delicious vegetables in a skillet on the stove top. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. Classic and comforting, these pan-roasted potatoes are bursting with flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy tasty pan roasted potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super easy tasty pan roasted potatoes:
- Prepare 10 potatoes (or however many you have)
- Make ready 3/4 branches rosemary
- Get 1/2 handful rock salt (for boiling water)
- Get Salt
- Get Oil
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad. I used the rice vinegar the first time and red wine vinegar the second time and I prefered the red wine vinegar. When I followed the recipe exactly my sweet potatoes were still a little too hard for my taste. So easy to make and so tasty!
Steps to make Super easy tasty pan roasted potatoes:
- Wash, peel (or not up to you) and cut the potatoes. I like to cut them pretty small so that they take less time for cooking and they create a nice ‘floury’ mash on the edges. Boil for 8-10 minutes in water with the big salt. You can test if the potatoes are ready by picking them with a fork, if it goes through with no resistance then it means that they are ready
- Drain the potatoes and prepare a pan with oil and the rosemary branches. Turn on the fire and warm the pan until pretty hot but before the oil starts sizzling
- Cook in the pan and add a bit more oil as thin salt. Cook for about 10 min steering often. You will see that the potatoes edges start to crumble a little bit, that might not be esthetically great but it tasted delicious when cooked!
Try using a bit more olive oil than you think you need to make the veggies less dry. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. These Crispy Pan Roasted Potatoes are perfect for breakfast, lunch or dinner! This tasty and healthy dish couldn't be easier to make. We could eat these roasted potatoes all week!
So that’s going to wrap this up for this special food super easy tasty pan roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
