Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layers of baked potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layers Of Baked Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Layers Of Baked Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! Bacon & Potato Layer Bake is another dish that I grew up eating, it's totally yummy and a great hit with the whole family. Light delicious vegetarian lunch or dinner with layers of mashed potatoes, mushrooms and vegetables, topped with cheese and baked to perfection.
To get started with this particular recipe, we must prepare a few ingredients. You can cook layers of baked potatoes using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Layers Of Baked Potatoes:
- Make ready 1 bag shredded cheese
- Prepare 1 jar real bacon bits
- Prepare 4 Potatoes
- Get 1 Butter
I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Dry the potatoes gently with a clean towel. Stab the potato on all sides with a fork to create a series of holes in the skin. Spread a thin layer of butter on the skin of the potato.
Steps to make Layers Of Baked Potatoes:
- Preheat oven 400
- Wash potatoes and cut into thin slices
- Season potatoes to liking
- Place layer or potatoes in bottom of glass dish
- Place dobs of butter over potatoes then sprinkle cheese and bacon bits over
- Repeat until potatoes are gone
- Top with cheese and bacon bits
- Bake until potatoes are tender
- Enjoy
Stab the potato on all sides with a fork to create a series of holes in the skin. Spread a thin layer of butter on the skin of the potato. Sprinkle it with salt if desired. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. But if you're lightly oiling your potatoes for a crispy skin you will get oil in the bottom of your toaster oven.
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