Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes marinated with yoghurt and spices. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked potatoes marinated with yoghurt and spices is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked potatoes marinated with yoghurt and spices is something which I have loved my entire life.
Combine yogurt, pumpkin pie spice, orange rind, and ground red pepper. Halve potatoes lengthwise; sprinkle with salt. Divide yogurt mixture among potatoes, spreading to cover. Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Take For filling:
- Prepare 1/2 cup Cottage cheese
- Make ready as required Coriander leaves
- Take to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1 tbsp mozzarella cheese
- Get 1 tsp black pepper powder
- Get 1 tsp oregano
- Prepare For Potato crust:
- Make ready 7 semi boiled potatoes
- Make ready For Yoghurt marinate:
- Prepare 1/2 cup thick hung yoghurt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp tandoori masala
- Take 1 tsp lemon juice
- Take 1 tsp chat masala
- Get to taste Black salt
- Make ready 1 tsp roasted cumin powder
- Get 1 tbsp oil
- Make ready 1 tbsp roasted besan
Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes. Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary. In a bowl, stir together the yogurt, sugar, lime juice and zest and season with salt and white pepper. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish.
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
In a bowl, stir together the yogurt, sugar, lime juice and zest and season with salt and white pepper. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game.
So that is going to wrap it up with this special food baked potatoes marinated with yoghurt and spices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
