Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini siew pau / roasted bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Siew Pau is my family's favourite. I never tried making Siew Pau until i saw these lovely Siew Pau recipe in HOdy Blog. These Seremban Siew Paus are a kind of roasted buns with flaky and fragrance skin and the filling is sweet and salty.

Mini Siew Pau / Roasted Bun is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Siew Pau / Roasted Bun is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Take EASY BISCUITS DOUGH
  2. Prepare 2 cup flour
  3. Prepare 100 grams cold cube butter
  4. Take 1/2 cup milk
  5. Prepare CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Prepare 2 large dice onion
  7. Take 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Get 1 dash light soy sauce
  9. Make ready BASTING OPTION
  10. Get 4 tbsp melt butter or eggwash or milkwash
  11. Get GARNISH
  12. Get 1 tbsp sesame seeds

But Seremban version is don't have green. Lim Kee Mini Char Siew Pau. A special cut of pork that fulfils the specifications of being lean, tender, and moist is being selected to manufacture our Char Siew filling. Singapore Lim Kee Low MOQ Instant Meal Bun.

Steps to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

Key Information • A Hong Kong style char siew bun • The roasted chicken mix well with the Chinese BBQ sauce and wrapped with the pau dough O you call a steamed bun Pau? We call a mini baked bun Pav. I had no choice cos' I needed to make paus, buns and kuih for Qing Ming Festival [my in-law and mum's side]. I prepared the fillings earlier, it wasn't that bad. While new-age companies outsource their buns' production to machines, Teochew Handmade Pau retains its original handmade methods with style.

So that is going to wrap it up with this special food mini siew pau / roasted bun recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!