Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potatoes with leek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potatoes with leek is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked potatoes with leek is something which I’ve loved my entire life.
Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. A welcome change from the hubby's favorite baked potato.
To begin with this recipe, we must prepare a few components. You can cook baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes with leek:
- Prepare 1 leek
- Make ready 3 onion
- Make ready 2 tbsp butter
- Take 6 small boiled potato
- Take 1 salt
- Get 1 black pepper
- Get 1 garlic
- Take 1 milk
- Prepare 1 parmesan cheese
- Make ready 5 eggs
- Make ready 3 tbsp sour cream
How to make a simple side dish of leeks with potatoes and caerphilly cheese. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top.
Instructions to make Baked potatoes with leek:
- preheat oven to 170 C
- cut onion and leek
- melt butter in a pan
- add veggies and stir until softer
- add pepper, salt and garlic
- add some milk and stir
- cut boiled potatoes into slices
- put potatoes in a casserole and sprinkle with some cheese
- pour two eggs on it
- spread vegetables
- sprinkle with cheese, put rest of eggs and cream on top
- bake (depends on size of casserole) until done
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the Stand the dish on a baking tray to catch any spills. Test the potatoes with a knife - they should be just.
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