This is fine right away, but much better if you let it age awhile—overnight is best.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I’ve loved my whole life.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Recipe by jenscookingdiary - Cookpad Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned s. more Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Get For the glutinous rice:
2. Make ready banana leaves for wrapping
3. Prepare 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
4. Get 250 ml coconut milk 2 Indonesian bay leaves
5. Make ready 1 pandan leaf
6. Make ready 1 Tbsp sugar
7. Prepare 1/2 tsp salt
8. Prepare Chicken Floss Filling:
9. Take 250 gr boneless chicken breast, boiled until cooked, finely shredded
10. Take 2 kaffir lime leaves
11. Make ready 2 Indonesian bay leaves
12. Prepare 100 ml coconut milk
13. Prepare 1/2 tsp salt or to taste
14. Prepare 1 tsp sugar or to taste
15. Prepare 1 Tbsp vegetable oil
16. Get Ground spices:
17. Make ready 5 cloves shallots
18. Prepare 4 cloves garlic
19. Take 2 nut megs
20. Take 1/2 tsp white pepper powder

Food Corner Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) in depth. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil.

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Remove the glutinous rice from the steamer. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Food Corner Complete way to Make Delicious Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is just about the favorite food menus that have been sought by a lot of people throughout the internet. In case you are the individual who is looking to get the recipe information, then this is actually the right website page. Lemper is perhaps the best Indonesian snack I know.

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