Baked Potatoes with Bacon and Cheese Toping
Baked Potatoes with Bacon and Cheese Toping

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with bacon and cheese toping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something which I’ve loved my whole life.

Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
  1. Take 1 For Potatoes
  2. Take 10 medium sized baking potatoes
  3. Make ready 2 tbsp Olive oil
  4. Make ready 1 Salt
  5. Take 1 Pepper
  6. Take 20 Sliced bacon
  7. Take 20 Sliced Cheese
  8. Make ready For Presley or Chive dip
  9. Take 250 grams Cream Cheese
  10. Make ready 1 2/3 cup Sour cream
  11. Take 1/2 tbsp Vegetable broth (stock) granules
  12. Take 1 Salt
  13. Take 1 White pepper
  14. Get 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped

This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. Twice Stuffed Baked Potatoes With Shrimp. Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon.

Instructions to make Baked Potatoes with Bacon and Cheese Toping:
  1. Preheat the at 200 C.
  2. Wash the potatoes well, and then cut half lengthways.
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
  4. Bake for 25 minutes.
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

Twice Stuffed Baked Potatoes With Shrimp. Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. Since I love potatoes, especially roasted potatoes I had to give these a try.

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