Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Be sure to CLICK the BELL ICON to get my latest videos. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.
🌮Fajita Steak🌮 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 🌮Fajita Steak🌮 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Make ready lean beef steak
- Prepare &1/2 tbsp extra virgin or sunflower oil
- Make ready green peppers, deseeded and thinly sliced
- Prepare red peppers, deseeded and thinly sliced
- Make ready red or yellow onions, cut into thin wedges
- Take ground cumin
- Prepare ground coriander
- Make ready smoked paprika
- Take long red chilli, finely chopped,
- Make ready or 1/2 tsp dried red chilli flakes
- Make ready lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Prepare lettuces, trimmed and shredded, to serve
- Make ready natural yoghurt, to serve
- Make ready sea salt and freshly ground black pepper
Our beef fajita marinade recipe includes beer and lime juice to aid in tenderizing the skirt steak which tends to be a little tougher cut of beef. This steak fajita recipe makes a satisfying lunch and has a Mexican theme. Making fajitas at home is easy. When the green bell peppers are just tender remove the pan from the heat.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.
So that’s going to wrap it up with this exceptional food 🌮fajita steak🌮 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
