Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Stuff the potato skins with the stroganoff mixture.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Make ready 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Make ready 1/2 tsp granulated garlic or garlic powder
- Prepare 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Take 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Get 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Take 1 tsp hot sauce, such as Franks brand
- Make ready salt and black pepper
- Prepare 1 tsp chopped parsley
- Take olive oil for sauteing
- Take GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Take cracked black pepper
Drain briefly on kitchen paper and keep hot in a low oven. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta. Everything in this dish is Even though pasta is typical side dish of this hearty Beef Stroganoff, anything from mashed potatoes, to cooked rice, buckwheat or even quinoa will work.
So that’s going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
