Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

Slow Cooker Curry Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Curry Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Prepare 1 tbsp coconut oil
  2. Get 2-3 cloves garlic, minced
  3. Prepare 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Take 1 tbsp fresh ginger, minced
  6. Prepare 1 (13.5 oz) can of coconut milk
  7. Take 1 (6 oz) can of tomato paste
  8. Get 2 tbsp flour
  9. Take 2 tbsp curry powder
  10. Prepare 2 tbsp garam masala
  11. Take 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top. Combine cornstarch and water until smooth; gradually stir into slow cooker. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.

So that’s going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!