Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken pineapple bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pour sauce over chicken and bring mixture to a simmer. Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and spring onions, if using. I made these Teriyaki Chicken Pineapple Bowls with chicken breast but you can easily use boneless skinless chicken thighs for a juicier meat instead.
Teriyaki chicken pineapple bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki chicken pineapple bowl is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Make ready 1 pineapple cut in half, washed and cored
- Get 1 boneless skinless chicken breast
- Make ready 1 bottle teriyaki glaze
- Take 1 cup minute rice
- Take Cilantro for garnish
In a large skillet over medium-high heat, heat vegetable oil. Pour sauce over chicken and bring mixture to a boil over low heat. Make a mixture: Beat the cornstarch and water, then stir into the sauce. Divide rice and chicken into bowls and garnish with chopped pineapple, sesame seeds and green onions, if used.
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
Tender chicken breast and rice are combined with juicy pineapple and broccoli, carrots, and water chestnuts—then complemented with a perfectly sweet teriyaki sauce. When it comes time to cook, you can pop the chicken in the oven, on the stove, or on the grill. For the PINEAPPLE TERIYAKI SAUCE: Timeless teriyaki sauce benefits greatly from the natural sweetness of pineapple. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place.
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