Cod in Parma ham with roasted vegetables #mycookbook
Cod in Parma ham with roasted vegetables #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cod in Parma ham with roasted vegetables #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
  1. Make ready 2 fillets of cod or any white fish
  2. Get 4 slices Parma ham
  3. Prepare 1 large or 2 small onions
  4. Prepare 2 red peppers
  5. Take Some small new potatoes (however many you want)
  6. Make ready Olive oil and balsamic vinegar
  7. Prepare to taste Salt and pepper

Lay out the slices of parma ham and place the cod fillets on top, then place thyme leaf, season fillets and wrap. Transfer the peppers to a bowl, cover tightly with clingfilm and leave to cool. Meanwhile, season the pieces of cod with pepper and a little salt. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £.

Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
  1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
  2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
  3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
  4. Serve as it is or with a green vegetable.

Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham. Wrap the cod pieces in the ham slices and place on top of the tomato mixture. Followers of the Paleo diet (also known as stone age diet) eat lots of meat, eggs, fruits and vegetables - basically the things that. Put all the vegetables into a large roasting tin and spoon the olive oil over them.

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