Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy chicken enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Make ready 2 boneless skinless chicken breasts
- Make ready 2 large cans of green enchilada sauce
- Prepare 2-8 oz packages of shredded Mexican style cheese
- Get 2 cans tomatoes with green Chile’s
- Make ready Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Get 12 flour tortillas
- Prepare 1 jalapeño thinly slice for garnish (optional)
I love them to pieces, and I'll be honest here, it's been a bit of a challenge at times cooking for them because they don't really love veggies. These Easy Chicken Enchiladas make the best Mexican dinner ever! This homemade classic is an all-time family favorite that's great for easy weeknight meals. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese.
So that’s going to wrap this up for this special food easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
