Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef & bean cheesy layered hotpot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Bean Cheesy Layered Hotpot is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef & Bean Cheesy Layered Hotpot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:
- Prepare potatoes, sliced into very fine discs lengthways,
- Get fresh or frozen lean 5% fat beef mince,
- Make ready reduced sugar/salt baked beans,
- Make ready a red onion, chopped finely,
- Take 50% reduced fat cheddar, grated,
- Prepare malt vinegar,
- Make ready drops Worcestershire sauce,
- Make ready tomato ketchup,
- Prepare tomato pureé paste,
- Take beef gravy granules,
- Get garlic granules,
- Prepare dried parsley,
- Get dried Thyme,
- Prepare Salt and pepper to season,
- Take vegetable oil
- Prepare To finish:
- Take Extra grated cheese (optional)
High-quality beef has firm, velvety, fine-grained lean, bright. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. Beef Asado is a piquant Filipino beef stew version. Try not to confuse this with Sweet Chinese Asado.
Steps to make Beef & Bean Cheesy Layered Hotpot:
- Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
- Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
- Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
- Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
- Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
- Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
- Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)
This beef nachos with cheese sauce is quick and easy to make. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
So that’s going to wrap this up with this special food beef & bean cheesy layered hotpot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
