Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smokey lentils with roasted veg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. This lentil salad with roasted winter vegetables can be prepared in a relaxed way and keeps in the fridge for a few days.
Smokey lentils with roasted veg is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smokey lentils with roasted veg is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smokey lentils with roasted veg:
- Take Roasted veg
- Get Half a butternut squash
- Take Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
- Make ready 150 g mushrooms
- Prepare 8 shallots (or 2 onions quartered)
- Prepare 8 whole garlic cloves (skin on)
- Prepare A few sprigs of thyme
- Take 3 bay leaves
- Get 1 tsp chipotle paste
- Get Oil
- Take Seasoning
- Make ready Lentils
- Get 1 packet pre cooked lentils
- Get 3 spring onions
- Make ready 8 basil leaves
- Make ready 1/2 tsp chipotle
- Make ready Seasoning
- Prepare Other (all optional)
- Get Greek Yogurt
- Prepare Sunflower seeds
- Make ready Parmesan
Roasted vegetables and lentils make this colorful salad into a healthy, filling meal. Add hot lentils and vegetables to dressing; toss until well coated. Top with lentil mixture and goat cheese. Delicious vegetarian dish that will be enjoyed by everyone. - by Chantal Walsh.
Instructions to make Smokey lentils with roasted veg:
- Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
- Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
- Season the lentils with a pinch of salt and top with sunflower seeds (optional)
- After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
- Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
- Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)
Put the pumpkin slices in a large roasting tin with the onion, capsicums and garlic. Mix the oil with the curry paste and drizzle over the vegetables. Tie onion, carrot, celery, bay leaf, and thyme sprigs together in cheesecloth. Place chicken stock in a medium saucepan and bring to a boil. Stir in the lentils, season with salt and pepper, and reduce the heat to medium-low and cook until the lentils are tender, about.
So that is going to wrap this up for this exceptional food smokey lentils with roasted veg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
