Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I’ve loved my entire life.
Great recipe for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls At home.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Get 1 boneless skinless chicken breast cut into 1/2 inch strips
- Take 1 bottle teriyaki marinade
- Take 1 pineapple cored and cut into 1/2 inch slices
- Prepare 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Make ready 1 packet stir fry seasoning
- Make ready 1 box frozen egg rolls
- Take Sweet and sour or sweet chili sauce to dip egg rolls in
Minute® Rice is a parboiled style of rice which yields the best results for an oven casserole. Fresh pineapple can be substituted for canned pineapple in this recipe. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.
Instructions to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
See recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
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